APRIL 2024

RyeZine #11 interview article

I am beyond stoked to share this article/interview I did with RyeZine. Not only am I feeling beyond humbled and privileged to have been asked to feature in a publication that I’m already so fond of (and the people behind it), but it has also been a really lovely and cathartic way to share some of my story.

We connect the dots through my childhood, to early jobs, my life as a musician, previous business ventures, my journey into food since going plant based, leading up to discovery of kombucha and into the present day! 🎸

It features some really significant names that have been a big part in this journey, especially in those formative days (see instagram post for tags)… the list of people who have encouraged or inspired me along and also been a part of this journey so far is honestly pretty endless, I am hugely fortunate in this regard! ❤️

Going through my story with the ever patient @mrgresty at @thewineryrye was honestly like a therapy session and it feels so cool to have this out there! The issue also features many other talented individuals such as the legend that is @flavourfred!

Go pick up a copy of RyeZine #11 if you can! If not you can also read the article here.

Thanks @markcocksedge for the epic photos 📸