Ginger & Turmeric Root + Black Pepper (case of 750ml)
Take the Sparkling Oolong and infuse a generous dose of organic ginger root, turmeric root, and black peppercorn juice. Like ginger beer, but more sophisticated. Not too sweet, nice tart finish, with a healthy kick of spice.
INGREDIENTS
Live kombucha cultures (SCOBY), organic raw and unrefined cane sugars (transformed during fermentation), carbon-filtered water, beyond-organic Thai forest-friendly oolong tea, organic cold-pressed ginger root, organic cold-pressed turmeric root, organic cold-pressed black peppercorns
Proudly vegan. Free from allergens.
Sugar content after fermentation varies from batch to batch but is usually in the region of 4.8-5.2g per 100g of kombucha. Tea based flavours are usually on the lower side of this range whilst ‘herbal’ flavours tend to be on the upper side of it.
For further details on this topic, and more, click here.
Take the Sparkling Oolong and infuse a generous dose of organic ginger root, turmeric root, and black peppercorn juice. Like ginger beer, but more sophisticated. Not too sweet, nice tart finish, with a healthy kick of spice.
INGREDIENTS
Live kombucha cultures (SCOBY), organic raw and unrefined cane sugars (transformed during fermentation), carbon-filtered water, beyond-organic Thai forest-friendly oolong tea, organic cold-pressed ginger root, organic cold-pressed turmeric root, organic cold-pressed black peppercorns
Proudly vegan. Free from allergens.
Sugar content after fermentation varies from batch to batch but is usually in the region of 4.8-5.2g per 100g of kombucha. Tea based flavours are usually on the lower side of this range whilst ‘herbal’ flavours tend to be on the upper side of it.
For further details on this topic, and more, click here.
Take the Sparkling Oolong and infuse a generous dose of organic ginger root, turmeric root, and black peppercorn juice. Like ginger beer, but more sophisticated. Not too sweet, nice tart finish, with a healthy kick of spice.
INGREDIENTS
Live kombucha cultures (SCOBY), organic raw and unrefined cane sugars (transformed during fermentation), carbon-filtered water, beyond-organic Thai forest-friendly oolong tea, organic cold-pressed ginger root, organic cold-pressed turmeric root, organic cold-pressed black peppercorns
Proudly vegan. Free from allergens.
Sugar content after fermentation varies from batch to batch but is usually in the region of 4.8-5.2g per 100g of kombucha. Tea based flavours are usually on the lower side of this range whilst ‘herbal’ flavours tend to be on the upper side of it.
For further details on this topic, and more, click here.
BOTTLE RETURNS & DELIVERIES
Help us to pioneer our closed-loop Bottle Return Reward Scheme! You win, we win AND the planet wins by not sending them to landfill! WE NEED YOUR BOTTLES BACK!
For one-off orders, find out how to return your empty bottles with our step-by-step guide and get rewarded with 5% off your next order.
If you are not sure if you will be placing another order anytime soon that is no bother at all. We would still really love your empty bottles back! Please just complete the nice and simple bottle returns form.
Alternatively, start a kombucha subscription and get rewarded with 10% off every delivery in addition to bulk order discounts and exclusive membership of Zak’s Kombucha Club!
For local deliveries (by me personally), remember to leave your empties out or hand them over upon your next delivery - or bring them with you, if you collect from the brewery.
Find me at a market or visit my amazing stockists and get money off your next purchase!